Our Exquisite Menu

Crispy risotto balls with black truffle and parmesan, served with marinara sauce

Fresh burrata with heirloom tomatoes, basil, and aged balsamic glaze

8oz premium beef tenderloin with red wine reduction, truffle mashed potatoes, and seasonal vegetables

Wild-caught salmon with lemon butter sauce, asparagus, and wild rice pilaf

Creamy arborio rice with fresh lobster, white wine, and herbs

Warm chocolate soufflé with vanilla bean ice cream and raspberry coulis

Classic vanilla custard with caramelized sugar crust and fresh berries

Seasonal cocktails crafted with premium spirits and fresh ingredients