Our Story
A Culinary Journey of Passion
Founded in 2005 by renowned chef Marco Benedetti, our restaurant began as a small passion project with a vision: to create an unforgettable dining experience that celebrates the art of fine cuisine.
What started as an intimate 20-seat bistro has blossomed into an acclaimed destination where food lovers gather to savor exceptional dishes crafted from locally-sourced ingredients and seasonal inspirations.
Our Philosophy
Our master chefs combine traditional techniques with innovative approaches, ensuring every plate delivers an unforgettable experience. We believe in the power of great food to create lasting memories and bring people together.
Sustainability and community are at the heart of everything we do. We partner with local farms and artisans to source the finest ingredients while supporting our community and reducing our environmental impact.
Meet Chef Marco Benedetti
With over 20 years of culinary expertise, Chef Marco brings a wealth of international experience to our kitchen. Trained in the finest restaurants across Italy, France, and Japan, he combines classical techniques with modern innovation.
Chef Marco's philosophy centers on respecting ingredients and highlighting their natural flavors. His seasonal menus showcase the best of local produce while incorporating global influences that create truly memorable dining experiences.
Awards & Recognition
- James Beard Foundation Award Finalist (2018, 2020)
- Michelin Star Recognition (2019-Present)
- Top 10 Restaurants in America - Gourmet Magazine
Our Core Values
The principles that guide everything we do in our kitchen and dining rooms
Excellence
We never compromise on quality. Every dish is crafted to the highest standards with attention to detail.
Sustainability
We partner with farms that practice ethical and sustainable growing methods to protect our environment.
Community
We believe in building connections through great food and warm hospitality that brings people together.